Cheese Making, Mercersburg Inn

November 4th, 2022 – November 6th, 2022 – Friday arrival for 2 night’s stay required
Your instructors
Join Dr. Larry and Linda Faillace of Vermont’s Three Shepherds Cheese at The Mercersburg Inn for a weekend of fun and informative cheesemaking!
Linda and Larry, along with their three children, Francis, Heather, and Jackie, began a family farm enterprise located in the heart of Vermont’s beautiful Green Mountains in 1993.
They are committed to sustainable practices and quality artisanal products with a focus on cheese.
Larry and Linda are passionate cheeseophiles and food enthusiasts.
Over the past eighteen years they have taught the art and science of cheesemaking to nearly 3000 students from around the world.
Three Shepherds’ cheeses and cheesemaking classes have been featured in numerous publications and television shows including: “Food Finds” on the Food Network, Martha Stewart Television, “Gourmet,” “Cooking Light,” “Ski Magazine,” “Elle,” and “Travel and Leisure,” to name a few.
Linda and Larry’s cheesemaking adventures have taken them across the United States, and they were the first to teach traditional artisan cheesemaking techniques in Bermuda and Belize.
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