May 20 2021


4:30 pm at Renfrew Museum and Park

Thursday May 20th, 2012 * 4:30 PM on Zoom
Join us for Historic Hearth Cooking, provided by Renfrew Museum and Park, and modern cooking methods by SueChefs using the same foods!
They will make a quiche, using ingredients commonly used in the past era.
SueChef’s will be cooking, using modern equipment, so just them for fun, learning and most importantly,  cooking!
*Ingredients you will need
  • eggs
  • asparagus
  • flour
  • butter
  • salt and pepper
For the zoom link, check the Facebook page (SueChefs) or go to

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