by Leisa McCracken | Mar 18, 2025
Thursday April 24th, 2025 * 5:00 PM Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methods have existed for centuries, recent research has provided new...
by Leisa McCracken | May 30, 2024
Wednesday June 5th, 2024 * 5:00 PM The Home Food Preservation: Introduction to Preserving event will explain the scientific reasoning behind today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of...