Nutritious greens make up for the yummy bacon fat!
6 slices bacon
½ cup sugar or stevia if you are keto
1 T. cornstarch or xanthan gum if keto (we use Bob’s Red Mill)
¼ c. vinegar
1 cp. Water
¼ tsp salt
In large skillet, fry bacon. Remove bacon and crumbles. To drippings, add sweetener of choice, starch of choice, egg, vinegar, water and salt and crumbled bacon. Cook until thickens, pour hot over fresh kale, spring greens, spinach or best of all, dandelion greens.
Recipe submitted by Dianna Heim, Franlin County Certified Tourism Ambassador