by Janet Pollard | Apr 24, 2020 | Blog
Nutritious greens make up for the yummy bacon fat! 6 slices bacon ½ cup sugar or stevia if you are keto 1 T. cornstarch or xanthan gum if keto (we use Bob’s Red Mill) 1 egg ¼ c. vinegar 1 cp. Water ¼ tsp salt In large skillet, fry bacon. Remove bacon and crumbles. To...