Wine lovers, here’s your chance to immerse yourself in a fun weekend of wine, food and adventure with a seasoned professional!
Relax and learn, as Diploma-Certified wine expert and, “Traveling Sommelier,” Marc Supsic comes to Mercersburg to lead a series of private wine tasting events, created just for the guests of the Mercersburg Inn. Marc’s approach is easygoing, non-judgmental, and simple; and whether you’re new to wine or a seasoned Epicurean, you’ll find yourself a bit more inspired and savvy.
Marc has been conducting these events for over five years now, and they’ve created quite a following in other locations. Many Wine Weekend attendees become close friends and return every year to catch up and, “wine-down,” with Marc.
$175 per person, includes wine tasting, cooking session, educational session, and dinner with wine pairings. Price does not include tax or accommodations.
This will be a popular weekend, and this event requires a two-night stay. So be sure to book your room and make your reservation for our Food and Wine Weekend now!
November 4th, 2022 – November 6th, 2022 – Friday arrival for 2 night’s stay required
Your instructors
Join Dr. Larry and Linda Faillace of Vermont’s Three Shepherds Cheese at The Mercersburg Inn for a weekend of fun and informative cheesemaking!
Linda and Larry, along with their three children, Francis, Heather, and Jackie, began a family farm enterprise located in the heart of Vermont’s beautiful Green Mountains in 1993.
They are committed to sustainable practices and quality artisanal products with a focus on cheese.
Larry and Linda are passionate cheeseophiles and food enthusiasts.
Over the past eighteen years they have taught the art and science of cheesemaking to nearly 3000 students from around the world.
Three Shepherds’ cheeses and cheesemaking classes have been featured in numerous publications and television shows including: “Food Finds” on the Food Network, Martha Stewart Television, “Gourmet,” “Cooking Light,” “Ski Magazine,” “Elle,” and “Travel and Leisure,” to name a few.
Linda and Larry’s cheesemaking adventures have taken them across the United States, and they were the first to teach traditional artisan cheesemaking techniques in Bermuda and Belize.
March 5th – March 7th * Check in begins Friday at 7:00 PM. Weekend concludes on Sunday at 2:00 PM.
Speaker: Hope Coombs. She is the children’s ministry director at Cornerstone Church and brings a lot of energy to Joy El as a chapel speaker for our summer camps as well as retreats.
Cost: $92.50. But register and pay in full by February 12 to receive a $25.00 discount. You pay only $67.50.
Who’s Invited: Bible Adventure Weekends are for all students in grades 2 to 6.
Kids, come join us for an exciting weekend of fun, friends, and faith-building. We’ll provide lots of amazing activities along with some solid teaching from God’s Word that will help you come to know Jesus better.
Parents — During this time away from daily distractions, students will experience solid biblical instruction that speaks to them on their level. Trained counselors will come alongside campers to mentor and role model a living, vibrant faith.
