Join Us for Our 2nd Chef’s Dinner!

Friday June 12th, 2026 * 6:00 PM

Experience an unforgettable evening as Chef John presents a specially curated four-course menu designed to delight every palate:

First Course: Antipasto Platter

Second Course: Oxtail Ravioli

Third Course: Seabass with Saffron Risotto

Fourth Course: Panna Cotta

$75 per person – (Alcohol available for purchase separately)

Curious what surprises Chef John has in store?

There’s only one way to find out…

Reserve your spot today: https://forms.cloud.microsoft/r/9etbZK9uvp

Seats are limited—don’t miss out on this exclusive dining experience!

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