Wednesday July 22nd, 2026 * 1:00 PM – 3:00 PM

This workshop will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices of the past.

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

The cost for this workshop is $15 and will be held at the Penn State Extension Franklin County, 181 Franklin Farm Lane, Chambersburg.

For more information and to register online for this workshop, visit https://extension.psu.edu/home-food-preservation-jams-and-jellies or

call 1.877.345. 0691