Monday October 5th, 2026 * 1:00 PM – 3:00 PM

This workshop will explain the scientific reasoning behind today’s recommended methods for preserving wild game while dispelling food preservation myths and unsafe practices of the past.

In recent years, there has been increasing interest in home food preservation.

Canning, freezing, and drying are preservation methods that let you enjoy the fruits of your hunt year-round.

While these home food preservation methods have existed for centuries, we have learned a lot about the science behind these practices in recent years.

The cost for this workshop is $15 and will be held at the Penn State Extension Franklin County, 181 Franklin Farm Lane, Chambersburg.

For more information and to register online for this workshop, visit: https://extension.psu.edu/home-food-preservation-wild-game or call 1.877.345.0691.