Tuesday March 24th, 2026 * 2:00 PM to 4:00 PM

Discover the fundamentals of safe and effective home food preservation at “Home Food Preservation: Water Bath Canning,” a hands-on, two-hour workshop designed for beginners and seasoned canners alike.

Led by experienced instructors, the workshop will cover essential steps, safety tips, and best practices to help you preserve your harvest with confidence.

The registration fee is $15 and will take place at the Ag Heritage Building (lower level), 185 Franklin Farm Lane, Chambersburg, PA.

For more information and to register online, please visit https://extension.psu.edu/home-food-preservation-water-bath-canning or call 1.877.345.0691.