Monday March 2nd, 2026 * 5:30 PM – 9:00 PM

Join them for their five course Prix-Fixed dining experience.

Reservations & Deposit are required.

The evening’s menu will be presented upon arrival via sealed envelope.

The choice is yours to open or throw caution to the wind and await a pleasant surprise.

Upon reveal, all courses will be presented and deconstructed by Executive Chef Jacob Vorhees and staff.

There will be objectively paired wine suggestions or cocktails during each course.

$100 per dining experience | 5 Course Duration.

Space is limited

Reservations 717.446.4271| Please make known, any food allergies at that time.