Saturday February 28th, 2026 * 10:00 AM – 2:00 PM

$75 per person| Limited to 24 spots

Ever wanted to make sausage like a pro?

This is your chance to get your hands dirty (in the best way possible) and learn the art, science, and fun of sausage making—Mason-Dixon BBQ style.

In this hands-on class, in-house experts Brewer and Poppa Don will teach you how to make a full lineup of crowd favorites, including:

Summer Sausage | Deer Bologna | Italian Sausage

Snack Sticks | Bratwurst

Loose and Cased Breakfast Sausage

We’ll walk you through everything—from grinding and seasoning to stuffing and handling—plus we’ll dive into recipes and techniques for smoking and grilling sausage, so you know exactly how to finish them at home.

And yes… there will be plenty of samples along the way.

You won’t leave hungry!

Whether you’re a hunter, backyard BBQ guy, or just someone who loves great food, this class is packed with knowledge, laughs, and seriously good sausage.

Grab your spot early—this one will fill up fast! | Register HERE