Home Food Preservation: Introduction to Preserving | Penn State Extension, Chambersburg

Thursday April 24th, 2025 * 5:00 PM Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methods have existed for centuries, recent research has provided new insights into the science of safe preservation. The registration fee is $15. The workshop […]

Free

Home Food Preservation: Pickling | Penn State Extension, Chambersburg

Penn State Extension Office 181 Franklin Farm Lane, Chambersburg, PA, United States

Wednesday July 9, 2025 * 11:00 AM or 5:00 PM In recent years, there has been increasing interest in home food preservation. Canning, in the form of pickling, is a great way to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about […]