Wednesday June 11th, 2025 * 5:00 PM

Discover the art and science of fermenting pickles and sauerkraut at Home Food Preservation: Fermented Pickles and Sauerkraut.

Whether you’re a beginner or seasoned home food preserver, this session offers practical guidance to help you create safe, flavorful fermented foods at home.

The registration fee is $15.

The workshop will take place at the Penn State Extension Office – Franklin County Ag Heritage Building, located at 185 Franklin Farm Lane, Chambersburg, PA.

For more information and to register online, please visit https://extension.psu.edu/home-food-preservation-fermented-pickles-sauerkraut or call 1.877.345.0691.