by Leisa McCracken | Feb 17, 2026
Tuesday April 14th, 2026 * 11:00 AM This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking...
by Todd Craig | Mar 27, 2025
Thursday April 17th, 2025 * 9:00 AM The ServSafe® Food Safety Program is for individuals who are serving as managers or are in a supervisory role requiring certification. Upon successful completion, participants will receive the ServSafe® Food Protection Manager...