by Leisa McCracken | Feb 17, 2026
Thursday, April 16, 2026, 1:00 PM Discover how herbs and spices can transform everyday meals into flavorful, healthy dishes at “Let’s Cook with Herbs and Spices.” This in-person class introduces the fundamentals of cooking with herbs and spices while...
by Leisa McCracken | Feb 17, 2026
Tuesday April 14th, 2026 * 11:00 AM This program presents the essentials of egg food safety from farm to table, offering guidance on proper handling during production, transport, and storage. Participants will explore egg storage techniques and observe a cooking...
by Leisa McCracken | Feb 17, 2026
Wednesday March 11th, 2026 * 9:30 AM – 2:00 PM Join Penn State Extension for the third installment of “Herds and Her: Empowering Women in Dairy,” a hands-on, boot camp–style workshop designed for women in dairy. This interactive program delivers...
by Leisa McCracken | Feb 17, 2026
Mondays February 23rd – March 30th, 2026 * 1:30 PM to 3:00 PM Layer Tech School in Spanish is a Spanish-language training program for poultry workers and technicians involved in egg production. The program provides practical, research-informed instruction on animal...