Franklin County Visitors Bureau showcases fresh food and great dining in the Franklin Fresh Food & Dining Guide. The county has an abundance of freshness to share. It ranks second in vegetable production in the state, is home to the Chambersburg peach, and yields 850 million pounds of milk annually. With such a variety of fresh foods, foodies love Franklin County.

For 2020-21, the “Sweet Trail” is back with more stops—including delicious ice cream, chocolate and candy stops across the county. It even throws in a few favorite recipes and tips on growing fresh food. Franklin Fresh Food & Dining Guide also features all-American and international flavors of Franklin County; a spotlight on local breweries, wineries, and distilleries; listings of farm stands, farmers markets, and honey producers plus a guide to local restaurants. Franklin County’s agricultural past is showcased in Stitches in Time Barn Quilt Trail; trail map is included on the inside back cover.

The publication is a great way to plan a “foodie tour” of Franklin County and take home some of the fresh foods from farmers markets, cheese makers, and creameries to enjoy a little longer. It even throws in a few favorite recipes. Plan a visit today; check out the publication online here. Or, contact the Franklin County Visitors Bureau at 866.646.8060 to receive a printed publication.